Your career as a healthcare professional starts here
The first-class new home for our healthcare teaching and research providing students with skills to meet the needs of 21st century careers.
Careers with this subject
Key features
- Designed for graduates with a non-nutrition background, this full time programme will provide you with a new and alternative career pathway.
- Train to become an evidence-based nutrition professional equipped to manage and lead in dynamic settings.
- The only programme of this type in the South West.
- Delivered by a team with extensive experience in the delivery of masters level modules and a diverse range of expertise in nutrition, public health, research, sports nutrition and physiology. The team have external recognition for the quality of feedback to support student learning.
- The programme is accredited by the Association for Nutrition (AfN). Students who have successfully completed the programme are eligible to apply via Direct Entry for the UK Voluntary Register of Nutritionist as a Registered Associate Nutritionist (ANutr).
- Train and practice your professional healthcare skills in an inspiring purpose-built environment,
InterCity Place . - Focuses on public health nutrition and disease prevention at the local, national and international level.
- Develop an advanced knowledge and understanding of current and topical issues in sports nutrition and apply them to current practice utilising links with local sporting partnerships.
- Engage with local AfN registrants who will provide curriculum enrichment, local expertise and knowledge of future career pathways.
- Research-informed teaching will be embedded throughout the curriculum.
- Issues around sustainability of nutrition will be threaded throughout the programme.
- Gain a core understanding of professional practice and ethics, elements of which are embedded within the programme.
Course details
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Programme overview
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Postgraduate Certificate
To achieve a postgraduate certificate, you will need to obtain 60 credits by completing the three core modules below.Core modules
HNUT708 Nutrition Science 20 Credits
HNUT702 Applied Nutrition 20 Credits
HNUT707 Applied Epidemiology 20 CreditsPostgraduate Diploma
To achieve a postgraduate diploma, you will have first completed the PgCert and need to obtain an additional 60 credits (to give 120 credits in total). This must include the three core modules.Core modules
HNUT703 Applied Sports Nutrition 20 Credits
HNUT705 Public Health Nutrition 20 Credits
ADV715Project Design for Research 20 CreditsMSc
To achieve a full master degree, you will have first completed the PgDip and need to obtain an additional 60 credits (to give 180 credits in total).Core module
ADV716 Research Dissertation 60 Credits
Every postgraduate taught course has a detailed programme specification document describing the programme aims, the programme structure, the teaching and learning methods, the learning outcomes and the rules of assessment.
The following programme specification represents the latest programme structure and may be subject to change:
Entry requirements
Fees, costs and funding
Student | 2024-2025 | 2025-2026 |
---|---|---|
Home | £11,000 | £11,350 |
International | £19,000 | £19,550 |
Part time (Home) | £610 | £630 |
Find out more about your eligibility for a postgraduate loan
Additional costs
Tuition fee discount for University of Plymouth graduates
- 10% or 20% discount on tuition fees for home students
- For 2024/2025 entry, a 20% discount on tuition fees for international students (International alumni who have applied to the University through an agent are not eligible to receive the discount)
Postgraduate Merit Scholarship for international students
You may also receive:
- 10% off the successive years tuition fee if an overall grade of 60% or above is maintained
- achieve the equivalent of a good UK 2:1 degree classification.
- meet our standard
English language requirements
How to apply
- evidence of qualifications (degree certificates or transcripts), with translations if not in English, to show that you meet, or expect to meet the entry requirements
- evidence of English language proficiency, if English is not your first language
- a personal statement of approximately 250-400 words about the reasons for your interest in the course and outlining the nature of previous and current related experience. You can write this into the online application form, or include it as a separate document
- your curriculum vitae or résumé, including details of relevant professional/voluntary experience, professional registration/s and visa status for overseas workers
- proof of sponsorship, if applicable.
Telephone: +44 1752 585858
Email: admissions@plymouth.ac.uk
Human nutrition is more than just human health – it's also to do with social, cultural and environmental factors. In fact, it's related to human health, population health and planetary health.
Dr Clare Pettinger
Associate Professor in Public Health Dietetics
What our students say...
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@“The modules provide a critical understanding of current nutrition knowledge and detail how it can be applied within professional practice. They are also taught by friendly and dedicated staff.” Alexander Cornwell, 2017 graduate
Annalise’s story
Student Annalise discusses her experience of the MSc Human Nutrition course.
Studying dietetics at the University of Plymouth
Find out more about the dietetics courses on offer at the University.
Human nutrition and health research
English Language Centre
Postgraduate scholarships for international students
We offer several scholarships for international students who wish to study postgraduate taught (PGT) degree programmes.
People
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Dr Clare Pettinger
Associate Professor in Public Health Dietetics
Programme Lead
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Professor Paul Artes
Professor of Optometry
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Dr Raul Bescos Garcia
Associate Professor of Human Nutrition and Physiology
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Dr Lisa Bunn
Associate Professor of Neurological Rehabilitation
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Dr Patricia Casas Agustench
Lecturer in Nutrition
Admissions tutor
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Professor Jennifer Freeman
Associate Head of School (Research)
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Dr Abigail Tronco Hernandez
Lecturer in Nutrition
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Dr Desley White
Lecturer in Dietetics
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Dr Nathaniel Clark
Lecturer in Physiology