Currently (from Feb 2021) Principal Investigator (Plymouth workpackage) for 5 year national consortium project led by University of Reading (Chief investigator Professor Carol Wagstaff) 'Co-producion of healthy, sustainable food systems for disadvantaged communities'. £6million funded by UK Research and Innovations (UKRI) Strategic Priorities fund. Leading local research team, liaising nationally and training community food researchers in Plymouth to support inclusive approaches to food system change (see PhD student). This includes additional strands of activity: i) FoodSEqual-Health (Fresh Street fruit & vegetable voucher intervention) £65K and ii) Synergy project (shared lead with Prof Charlotte Hardman) £25K - What does 'co-production' look like for Food System Transformation? Mapping and curating the evidence across the Transforming the UK Food System (TUKFS) programme.

 

Previously (2015-2018): Led the 'Food as a Lifestyle Motivator' (FLM) project (British Academy funded), exploring creative methods to engage 'marginalized' communities in food activities to enhance their health, well-being and life skills. See publications and link: FLM project See recent documentary film: Food on the margins in Plymouth (produced by Fotonow CIC, funded via Creative Associates award from Sustainable Earth Institute).

 

Completed research fellowship (2017) to evaluate the initial stages of the Thrive Plymouth (4-4-54) 10 year inequalities programme, which led to winning the CAHPR Public Health Research award. Previously led comprehensive process evaluation of the Cities of Service 'Grow, share, cook' project in Plymouth (2016).

 

Clare is an enthusiastic 'sustainability advocate' involved in promoting 'collaborative leadership for sustainability' (2022 collaborating with Smita Tripathi Plymouth Business School) and environmentally sustainable diets for nutrition professionals and Allied Health Professionals. She regularly engages with the faculty Sustainability Health & Wellbeing Interest Group (SHWIG), working with staff and alumni to develop more sustainable practices in education and healthcare. She also worked with British Dietetic Association to co-produce One Blue Dot campaign & AHP sustainability advisory group, for which she was nominated for a 'Greener AHP' award (CAHPO) in 2022. She previously won highly commended for a 2017 SSTAR award for sustainability in the curriculum. She delivered the prestigious British Dietetic Association's Elsie Widdowson memorial lecture on 6th September 2022 with the title 'How Dietitians Can Protect the Planet'. Presented evidence (on behalf of BDA) in parliament at APPG Food&Health Forum (6.12.22) on 'Healthy Sustainable Diets'. Won Caroline Walker Trust 'Lecturer of the Year' award (2023) for 'sustainable food'.

Programme Lead for MSc Human Nutrition
Main teaching responsibilities include Undergraduate (Dietetics) and Postgraduate (Human Nutrition):

I also deliver Public Health Nutrition for other faculties.

Fellow of the Higher Education Academy with a keen interest in enhancing student learning experiences using creative pedagogic methods. 

Won Caroline Walker Trust 'Lecturer of the Year' (sustainable food) 2023

Nominated for SSTAR award (Feb 2017) for 'sustainability within the curriculum'