Course Comparison

Course
MSc Human Nutrition BSc (Hons) Nutrition, Exercise and Health
Award
Master of Science - MSc Bachelor of Science - BSc (Hons)
Duration
1 year 3 years
Assessment breakdown
- -
Course type
Full-time, Part-time route available Full-time
Placement
- (+ optional placement)
Location
Plymouth Plymouth
Provider
School of Health Professions School of Biomedical Sciences
Entry requirements
UK
We usually consider a BSc (Hons) degree with 2:1 or above (or equivalent) in a relevant science subject that provides underpinning knowledge in the biosciences (e.g. biology, psychology, food science). We may consider other degrees at 2:1 or above providing you have evidence of previous science study. Although priority will be given to those with a 2:1 degree, applicants with a 2:2 degree will be considered and an interview may be required by our academic team.
International
We would usually consider a BSc (Hons) degree with 2:1 or above (or equivalent) in a relevant science or social science subject that provides underpinning knowledge in the biosciences. We may consider other degrees at 2:1 or above providing you have evidence of recent Level 3 biology or chemistry study within the last 10 years. Applicants with a 2:2 degree or a 2:1 ordinary degree will be considered and an interview may be required by the academic team. We would encourage applicants to apply.
At admission, applicants whose first language is not English must provide evidence of competence in both written and spoken English, in accordance with the University of Plymouth’s Admissions Code of Practice and requirements set out by the AfN for an accredited programme, which must not be less than 6.5 average IELTS (or equivalent), with a minimum of 6.0 in each part.
Scholarships
Scholarships are available for postgraduate taught programmes. Tell me more about scholarships and bursaries.
We welcome applicants with international qualifications. To view other accepted qualifications please refer to our tariff glossary.
GCSE: Grade C/4 or above in Mathematics and English. Consideration may be given to equivalent qualifications such as Functional Skills.
Plus one of the following:
A level: 104-120 tariff points to include a minimum of 3 A levels, including grade B in Biology/Human Biology and grade C in second science. Excluding General Studies.
Relevant second sciences: Chemistry, Physics, Maths, Applied Science, Environmental Science, Environmental Studies, Geology, Geography, Psychology, Physical Education, and Food/Nutrition Technology.
Access to HE Diploma: Pass an Access to HE Diploma with 33 Level 3 credits at merit or distinction, including 15 Level 3 credits in Biology and 18 Level 3 credits in Chemistry, Maths, or Physics.
BTEC RQF National Extended Diploma/QCF Extended Diploma: DDM – depending on the BTEC and units studied. If you hold a BTEC qualification it is vital that you provide our Admissions team with details of the exact modules you have studied as part of the BTEC. Without this information we may be unable to process your application quickly and you could experience significant delays in the progress of your application to study with us. Please explicitly state the full list of modules within your qualification at the time of application or contact Admissions for further advice.
T level: Accepted – preference pathways would be Health or Science. Typical offer will be confirmed once an application is received.
International Baccalaureate: 28 points overall to include Grade 5 in Higher Level Biology and Grade 5 in a second relevant science. English and Mathematics accepted within as GCSE equivalent at higher level = 4, standard level = 5
International qualifications: We welcome applicants offering a wide range of international qualifications. Applications are considered on an individual basis, depending on the subjects studied.
IELTS: Overall average score of at least 6.5, with a score of at least 6.0 in all elements.
Other qualifications: Applicants with other qualifications should contact Admissions for advice.
Students must be 18 years old or over at the start date of this programme.