News tagged with: crisps
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Study highlights the critical importance of uniting communities and conservation to effectively implement environmental practices
University of Plymouth news: A new paper by the University of Plymouth, Blue Marine Foundation, Natural England and DEFRA draws together more than 15 years of research carried out in the Lyme Bay Marine Protected Area
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University expands its work to address critical challenges facing our planet
University of Plymouth news: Our new Centre of Research excellence in Intelligent and Sustainable Productive Systems (CRISPS) will apply a systems level approach to the challenges of feeding a future global population in excess of 9 billion people
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New Deputy Vice-Chancellor champions Plymouth as a ‘global player’
University of Plymouth news: The University’s new Deputy Vice-Chancellor, Professor Kevin Jones, has pledged to continue growing the institution’s world-leading research and innovation (R&I) activities
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Study furthers aim of offering new insights into pollack populations
University of Plymouth news: New measures to restrict pollack fishing highlight the urgent need for more data about the species, according to the team working on the Pollack Fisheries Industry Science Partnership (Pollack FISP) project.
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Study reveals how UK’s shipwrecks are providing a refuge for marine life
University of Plymouth news: New research by the University and Blue Marine Foundation is the first to demonstrate the increased ecological importance of shipwrecks – and the areas surrounding them – in areas of heavy fishing pressure
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Project assesses wider ecological benefits of UK’s first offshore mussel farm
University of Plymouth news: The Ropes to Reefs project, funded through the Fisheries Industry Science Partnership (FISP) scheme, will assess the wider benefits of the UK’s first large-scale offshore mussel farm
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Tagging programme enables scientists to begin identifying key habitats of English Channel’s critical fish species
University of Plymouth news: The conclusion of the €4million FISH INTEL project was marked with a conference at the University attended by many of its key stakeholders.
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University awarded £1.6 million to support sustainable fishing of critical species
University of Plymouth news: The University has been awarded almost £1.6million to study a number of species vulnerable to overfishing along the English Channel.
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Offshore mussel farms could have wider environmental benefits
A new study by the University of Plymouth suggests that in addition to helping meet global fish consumption demands, there is also the potential for the offshore mussel farm industry to have wider benefits for the marine environment
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Company makes significant progress with raspberry harvesting robots
University of Plymouth news: The robots developed by Fieldwork Robotics have been deployed commercially in two locations in Portugal.
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Bluefin tuna tagged for the first time in UK waters with acoustic ‘residency’ tags
Bluefin tuna have been tagged with state-of-the-art acoustic tracking tags for the first time in UK waters as part of the FISH INTEL project, led by the University and funded by the EU’s Interreg France (Channel) England programme
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Marine Protected Area status can boost fish populations by almost 400%
A new study by the University of Plymouth has shown that protecting areas of the ocean and coastlines with “whole-site” Marine Protected Area status can result in four-fold increases in the abundance and diversity of fish populations