How do we sustainably feed a growing global population in the face of collapsing wild fisheries, depleted topsoil, and a changing climate? Advancements in sustainable aquaculture and data-informed animal husbandry are becoming an increasingly important contributor to food security.
Safe, healthy, affordable food, that restores and enhances the natural environment for the next generation, will be an essential element of future UK food policy – regardless of where people live or how much they earn.
Our areas of expertise
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xAnimal behaviour and welfare
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BAquaculture
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`Fish health and nutrition
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rSustainable fisheries
Featured production health and welfare research
Data-driven approaches to livestock monitoring
Piloting Precision Pastoralism
Animal-Mounted Living Laboratory
Developing expertise in aquaculture
Collaborating to advance fish health and nutrition
Monitoring the impact on sustainable fisheries
Industry research partnerships
These projects are funded by Defra’s Fisheries in Science Partnership (FISP) scheme, and delivered in collaboration with key industry partners.
Ropes to Reefs FISP
Assessing the wider benefits of the UK’s first large-scale offshore mussel farm, located in Lyme Bay off the south coast of Devon.
Angling for Sustainability
Supporting sustainable fisheries management by tracking shark, ray and black bream movements along the south coast.
Pollack FISP
Collecting vital data about pollack movement, habitat choice, populations and life history using acoustic tags.
Explore more of our sustainable fisheries research
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Identifying juvenile fish habitats for sustainable fisheries
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I-BASS: Immature Bass Acoustic Stock Surveillance
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DiadES: Assessing and enhancing ecosystem services provided by diadromous fish
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Offshore mussel farm ecology: impacts on ecosystems
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RETURN: Reserve Effects Tested and Understood to validate ReturN
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ROPE: Response Of predators to Protection and Enhancement
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SCILL-E: Site Classification to Inform Sustainable Lives and Livelihoods for Fisheries and Ecosystems
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Lundy: studying the ecological effects of a No Take Zone 19 years after designation
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Establishing a socio-economic baseline to monitor the impact of the Nearshore Trawling Byelaw
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FinVision: understanding early juvenile fish habitat requirements
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Freshwater crabs as a sustainable livelihood resource in India
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FISH INTEL: Fisheries Innovation for sustainable SHared INTerchannEL resources
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Monitoring the recovery of Lyme Bay
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Virtual Fish: 3D in-vitro models as alternatives to live studies
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BIO-PLASTIC-RISK: the effect of bioplastics on organisms and ecosystems
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The Trojan Horses Project: an integrated toxicogenomics approach
People
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Dr Daniel Merrifield
Associate Professor of Fish Health and Nutrition
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Dr Emma Sheehan
Associate Professor of Marine Ecology (Research)
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Professor Richard Thompson OBE FRS
Director of the Marine Institute
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Professor Richard Handy
Professor of Environmental Toxicology
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Professor Awadhesh Jha
Professor in Genetic Toxicology and Ecotoxicology
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Dr Katherine Herborn
Lecturer in Physiology and Behaviour
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Dr Lucy Turner
Lecturer in Marine Biology
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Dr Mark Whiteside
Lecturer in Animal Welfare
Collaborate with us
Centre for Systems Thinking: Ocean, Land and Society
Centre for Decarbonisation and Offshore Renewable Energy
Interdisciplinary Strategic Institutes
Our diverse research spans three Strategic Institutes. Collaborative endeavour in rich, natural environments drives solutions to global challenges.
Sustainable Earth Institute
Science, engineering, arts, humanities, health and business, with community, businesses and individuals, innovate to build resilience for our planet.
Marine Institute
Marine, maritime, education and innovation expertise integrate to train scientists, engineers, policymakers, artists, technicians and business.
Plymouth Institute of Health and Care Research (PIHR)
Transformation in life course, ageing, methodologies, e-health, technology and interventions in health, social care, lifestyle, health and wellbeing.