Fish Nutrition and Health Research Group Leader 

My research activities have received funding to investigate aspects of fish health, nutrition, microbiome and aquafeed sustainability. Themes of interest include better understanding of host-microbe interactions, dysbiosis, mucosal health, enteritis and intestinal inflammation, functional feed additives and novel raw materials for use in aquafeeds. This research programme spans many commercially relevant species including rainbow trout, Atlantic salmon, carp and Nile tilapia, and the model species, zebrafish. This research has taken place through postgraduate Research degree programmes and funded research projects.

 

• Dr Ben Standen
• Dr Sam Voller
• Dr Lucy Sykes
• Dr Rungtawan Yomla
• Dr Kurt Servin
• Dr Nicola Pontefract
• Dr David Peggs
• Dr Alex Jaramillo Torres
• Dr Gabriella do Vale Pereira
• Dr Ali Abid
• Dr Peter Bowyer
• Dr Ayodeji Adeoye
• Ben Eynon