A hands-on learning environment allowing you to gain practical experience in cooking and preparing food and focus on creating and implementing diets for various purposes, including those for healthy individuals, sports nutrition, and therapeutic diets.
Undertake a range of activities in clinical skills areas such as wards, consulting rooms and community home environment. Practice and consolidate skills, helping to prepare you for placements and your future role as a dietitian
This clinic is run by dietetics students with supervision from registered dietitians. It provides free dietary advice to University of Plymouth staff, the local community, and wider afield through social media.
This lab is specifically dedicated to the testing, analysis and evaluation of food products and will allow you to process and analyse food samples ensuring the safety, quality, and compliance of food items.
In this facility you can analyse the physiological responses and adaptions to exercise and diet enabling you to apply theoretical knowledge, conduct experiments, and gain practical skills in physiological assessment.
The phlebotomy lab is a specialised facility designed for the collection of biological samples including blood and saliva samples.
This facility is designed for working with moderate-risk biological agents. It serves as the workspace for students and researchers who are processing and analysing biological samples that pose a moderate hazard to personnel and the environment
