News tagged with: crisps
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Scientists use acoustic tracking of marine predators to assess positive impacts of offshore mussel farms
University of Plymouth news: A new research project has been launched that will use acoustic tracking to explore the importance of offshore aquaculture and Marine Protected Areas on commercially important species.
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Interdisciplinary approach the only way to address devastating effects of soil erosion
A study led by the University of Plymouth has shown traditional pastoralist communities – such as the Maasai in East Africa – are abundantly aware climate change and intensive grazing are having a marked effect on the resources they rely on for survival
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Graduate wins national award for soil erosion research
Jessica Kitch, who graduated with a First from the BSc (Hons) Geography course, has been awarded the 2019 Marjorie Sweeting Dissertation Prize from the British Society for Geomorphology.
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Could fabricated soils be the key to global food security?
Experts from the University of Plymouth are working with the world-famous Eden Project to explore how recycled and waste material could be transformed and then reused in agriculture and other sectors
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3D bioprinter revolutionises skin research
A new piece of technology at the University of Plymouth is helping researchers develop a working skin substitute. The 3D bioprinter will enable the team to test whether extracts from native Cornish plants and seaweeds have powerful skin-care applications.
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Scientists join forces to boost crop production
Academics from the University of Plymouth have signed a memorandum of understanding with the University of Jeddah to explore joint projects that would allow plants to be grown in controlled conditions in the Middle East
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Factory conditions could alleviate climate threat to plant production
Plant Factory Cornwall, created by scientists at the University of Plymouth with funding from Agri-Tech Cornwall, aims to use artificial lighting powered by solar energy to create the best possible conditions for fruit and vegetables to flourish.
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Research explores soil erosion’s impact on food, water and energy security
Scientists at the University of Plymouth and the University of Valdivia in Chile are leading an international project which aims to evaluate and address soil erosion and siltation challenges in Latin America.
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Boosting livelihoods and conservation practices among small-scale fishermen
Research by the Blue Marine Foundation and the University of Plymouth Marine Institute, funded through a donation from Superdry co-founder Julian Dunkerton, aims to improve the conservation of fish and the incomes of fishermen in UK coastal waters
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Scientists develop harvesting robots that could revolutionise farming practices
Scientists at the University of Plymouth are working with companies in Cornwall to develop ground-breaking technology which could assist fruit and vegetable growers with the challenges they face in harvesting crops
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University benefits from £10m project to enhance use of technology in agriculture
Four research projects based at the University of Plymouth have received funding as part of Agri-Tech Cornwall, a three-year, £10million initiative part-funded by the European Regional Development Fund, with match-funding from Cornwall Council
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Exhibition and lecture show stark effects of soil erosion
The complex connections between communities and their environment are to be revealed in a stunning photographic exhibition, showing images captured as part of a research project led by the University of Plymouth