Project description
Cultivation of microalgae and macroalgae (i.e. seaweeds) currently contributes about 20% of total global aquaculture biomass and is rising rapidly at 8% per year. Seaweed products are used by a range of industries including pharmaceuticals, cosmetics, agriculture and human food. Seaweed farming in the UK, as elsewhere, has increased in recent years, although still in its infancy. Two major limitations to continued expansion relate to a lack of information on the local impacts of cultivation, and an assessment of the socioeconomic and ecological benefits of seaweed farming.
This project will operate at the interface between fundamental ecology and applied research within a commercial environment, with significant input from non-academic partners. Specifically, the project will examine whether seaweed farms promote local biodiversity, attract and support commercially-important fisheries species, and contribute to local carbon uptake and sequestration. The work will also examine the social/economic benefits and challenges of seaweed farming and translate the findings to facilitate policy and decision making.
Aims and objectives
The overarching aim of the project is to quantify the ecological impact and changes to ecosystem services as a result of a seaweed farm. This overarching aim will be met by addressing the following, targeted questions:
1. How does seaweed farming influence local biodiversity and habitat structure?
2. Do seaweed farms provide favourable habitat for fisheries species?
3. Does seaweed farming contribute to local carbon sequestration?
4. What are the social and economic impacts (positive and negative) of a seaweed farm?
5. What is the potential for seaweed farming to contribute to (and leverage from) contribution to UK economic, biodiversity and climate targets?
Q1-3 will require primary data collection at two farm sites in Cornwall (UK), using a range of approaches including benthic surveys, video/potting techniques and sediment coring. Q4-5 will involve synthesising data collected during the project along with existing evidence from the literature and information garnered from a range of stakeholders. Together, this will provide a robust evaluation of the stacked ecosystem service benefits of seaweed farming.
Training
In addition to opportunities through the CDT, the successful candidate will receive training in taxonomy, sampling techniques, sediment biogeochemistry and statistical approaches. There will be opportunities to engage with industry and government agencies through the network of partners.
Project structure
Following an initial period of training, information gathering and planning, targeted surveys will be conducted during seaweed growing seasons at two farm sites, over two years. Fieldwork will be interspersed with periods of sample processing and analysis, data exploration, and synthesis of existing information on socioeconomic impacts of seaweed farming. It is anticipated that the project will lead to several high quality scientific outputs as well as the development of tools to assist with decision-making, thereby having ‘real world’ impact.
The project will be supervised by Dr Dan Smale (MBA), Dr Siân Rees (UoP), Dr Emma Sheehan (UoP) and Dr Ross Brown (Exeter), with significant input from project partners at The Crown Estate, the MMO, Cornish Seaweed Company and Biome Algae.