Study food science: dietetics and nutrition
Healthy eating and lifestyles have a growing importance in our lives – learn about the scientific links between diet and nutrition on human health

Our suite of programmes covers the skills needed for careers as nutritionists, dietitians, and specialists in food science. These roles play a vital part supporting the NHS and healthcare sector, fitness, sport and wellbeing services that help us to lead healthier lives.
8Cutting-edge nutrition research
8Inter-professional learning throughout the programme
8Peer Assisted Learning (PALS) programme in place
8Practice placements in each year
8Innovative in-house nutrition clinics
8Health students to receive annual £5,000 payment
8Accredited by the British Dietetic Association
8Accredited by the Health and Care Professions Council
8Integrated masters available
8Study full-time or part-time
8Only programme of this type in the South West region
8Accredited by the Association for Nutrition (AfN)
8Graduates can register as a Registered Associate Nutritionist (ANutr)
8Engage with local AfN registrants
8Scholarships available to international students
8Delivered by professional experts
8Designed for graduates with a non-nutrition background