Statement of intent
In line with the University of Plymouth’s 12-point climate action plan, we are increasing the provision of local, sustainable food and reducing our reliance on imports.
Where this is not possible, we are committed to following the Fairtrade Principles of better prices, decent working conditions, local sustainability, and fair terms of trade for farmers and workers, both within the UK and elsewhere. We will purchase products with the Fairtrade mark where viable. This reassures us that the product was produced in the most sustainable way and ensures that the University finds a sustainable balance in our food provision between local and Fairtrade drivers.
We are passionate about educating our staff, students, and our local community about the benefits of local produce, Fairtrade, trade justice and ethical consumption.