Iced Tea Day – Wednesday 10 June
Our iced teas are a student favourite — refreshing, affordable, and just £1.50 across campus for students.
Healthy Eating Week – Wednesday 10 – Sunday 14 June
There are plenty of healthy food choices available across campus, including:
- Mix-and-match salad pots from Reservoir Cafe, Drake’s Kitchen, and John Bull Cafe
- Seasonal meals cooked from scratch
- Fresh vegetarian and vegan options.
You can also explore our
new pasta menu featuring freshly prepared dishes made with seasonal ingredients.
International Falafel Day – Friday 12 June
Enjoy falafel specials across campus, including:
- Falafel salad toppings in Reservoir Cafe
- Falafel, Hummus, Red Pepper and Rocket Sandwich in Loafers Deli
- The Bombay Wrap in Reservoir Cafe
- Beetroot Falafel with Spinach and Crumbled Goat’s Cheese Wrap
A perfect choice for vegetarian and plant-based lunches on campus.
National Picnic Week – Monday 15 – Sunday 21 June
Take advantage of the summer weather with our picnic-ready food options across campus.
Our favourite handmade picnic items in The Container include:
- Quiche
- Homity pies
- Sausage rolls
You can also choose from a wide range of takeaway sandwiches and lunch options from Loafers Deli and cafes across campus.
National Bakewell Tart Day – Wednesday 24 June
Look out for our special Bakewell Blondie in The Container (special TBC).
Goat’s Cheese Day – Thursday 25 June
Some of our favourite goat’s cheese dishes available across campus:
- Goat’s Cheese, Caramelised Onion and Rocket Sandwich – Loafers Deli
- Goat’s Cheese and Red Onion Quiche – Reservoir Cafe
- Beetroot Falafel with Spinach and Crumbled Goat’s Cheese Wrap – Reservoir Cafe
National Cream Tea Day – Friday 26 June
Do you spread your cream tea the Cornish way or the Devon way?
Celebrate National Cream Tea Day with our handmade scones and Cornish clotted cream from Cornish Dairy Company, available in Drake’s Kitchen and The Container. A perfect way to enjoy a traditional South West favourite on campus.
