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    Plymouth Armed Forces & Veterans Breakfast Club: Drake's Kitchen

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Green Starts Here – sustainable campus dining in 2024

2024 has been a remarkable year for the Catering team, and we’re incredibly proud of our achievements! Not only have we renewed our 3-star rating with the Sustainable Restaurant Association, but we’ve also earned Fairtrade Accreditation as a university, receiving 2 out of 3 stars.
We’re committed to continuing our sustainable practices across campus, offering students eco-friendly food and beverage options all year round.

Sustainable food options on campus

Be even greener by choosing from our sustainable menu items! Whether ordering a Fairtrade organic coffee, opting for one of our vegan options, or indulging in a vegetarian meal, we’ve got you covered. Daily vegan specials are available at Drake’s Kitchen, John Bull Cafe and RLB Cafe. Loafers Deli serves great sandwich options, while The Container and other campus cafes offer tasty treats. Don’t miss out on Reservoir Cafe, our vegetarian and vegan cafe offering healthy and delicious meals!

Join us in celebrating sustainable eating on campus! 🌍🍴

From vegan meals and sustainable dining to eco-friendly coffee and delicious plant-based treats, Green Starts Here with us in 2025. Enjoy a variety of sustainable, Fairtrade, and locally sourced food options on campus and be part of our commitment to making your dining experience more eco-friendly.
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February events at your campus cafes – join us for delicious events, deals and tasty treats on campus!

The Great Sandwich Showdown

We’re looking for your tastiest vegetarian or vegan sandwich creations to join our menu! Submit your idea between 3 and 12 February, and you could see it featured at Loafers Deli. The most popular creation will be our new permanent menu item!
Contact us on social media or by emailing catering@plymouth.ac.uk to make any suggestions.
TIMELINE
  • 3–12 February: Accepting sandwich suggestions.
  • 13–20 February: The catering management team will shortlist the options based on the cost, creativity and feasibility within the cafe’s venue.
  • 21 February: Announcement of the shortlisted options.
Starting 3 March, one of the shortlisted sandwiches will be available throughout the week for each week in March at Loafers Deli. The sandwich with the highest sales will earn a permanent spot on the Loafers menu!
Real Bread Week: 15–23 February
We’re proud to support local suppliers and serve bread sourced from Loafers Deli and Malcolm Barnecutt. Be sure to try our delicious homemade bagels from The Container – they’re a must try!
Karma Drinks Giveaway: Tuesday 25 February
It’s giveaway time! Show us that you're following us on social media and get a free Fairtrade and organic Karma drink. Don’t miss out!
National Chilli Day: Friday 28 February
Spice things up with our special chilli cheese fries at Drake’s Kitchen or build your perfect jacket potato. Celebrate National Chilli Day with a delicious, warming treat.

Plymouth Armed Forces & Veterans Breakfast Club (Saturdays)

The Plymouth Armed Forces & Veterans Breakfast Club CIC organises a tasty breakfast at Drake's Kitchen (09:00–11:00) and an opportunity for all Armed Forces (serving or veterans) and their families to come along and share conversations with the community. All ages, and all services personnel and their families are welcome at this free event – no need to book. Contact PlymouthVeteransBreakfastClub@outlook.com / 07568 148685 for any queries.
• Date: 8 March, 5 April
 

Event photography and video

Please be aware that some of the University of Plymouth's public events (both online and offline) may be attended by University staff, photographers and videographers, for capturing content to be used in University online and offline marketing and promotional materials, for example webpages, brochures or leaflets. If you, or a member of your group, do not wish to be photographed or recorded, please let a member of staff know.