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Faizal Jumadi - BSc (Hons) Maritime Business and Logistics graduate
Plymouth University alumni - Faizal Jumadi - BSc (Hons) Maritime Business and Logistics graduate
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Developing new ways of delivering dental care in the South West
https://www.plymouth.ac.uk/alumni/rising-stars/liz-eilertsen
University of Plymouth rising stars: Liz Eilertsen used her skills and further study to set up a new and thriving practice in a part of the UK deprived of dental care.
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Plymouth Enterprise Week puts spotlight on support for entrepreneurship
A series of events across the University and beyond is offering students and the local business community a chance to gain new skills, knowledge and contacts.
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Graham Knott, Project Engineer
Civil and Coastal Engineering
Graham’s hard work and determination helped him to progress from the BSc onto the MEng, priming him for work as a Graduate Engineer.
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Study explores the use of robots and artificial intelligence to understand the deep-sea
New research led by the University of Plymouth has shown artificial intelligence (AI) could help scientists shed new light on the variety of species living on the ocean floor.
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Justus Kannenberg - MSc Business and Management graduate
University of Plymouth - Justus Kannenberg alumni case study
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Inspiring words and communication through personification
https://www.plymouth.ac.uk/research/impact/inspiring-words-and-communication-through-personification
Plymouth University research impact: Inspiring words and communication through personification
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Harry Perrin discusses the value of quiet spaces
https://www.plymouth.ac.uk/alumni/invenite/harry-perrin-discusses-the-value-of-quiet-spaces
University of Plymouth: Harry Perrin discusses the value of quiet spaces
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Climate change has degraded productivity of shelf sea food webs
https://www.plymouth.ac.uk/news/climate-change-has-degraded-productivity-of-shelf-sea-food-webs
New research led by the University of Plymouth shows that larger, nutritious plankton – vital to support fish, seabirds and marine mammals – are being replaced by tiny, primary producers that are of poorer food quality
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Dr Becky Stancer - Associate Professor, Early Childhood
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