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BSc (Hons) Ocean Science and Marine Conservation (Full-time)
https://www.plymouth.ac.uk/courses/undergraduate/bsc-ocean-science-and-marine-conservation
School of Biological and Marine Sciences
BSc Ocean Science and Marine Conservation course information
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BA (Hons) Art History (Full-time)
https://www.plymouth.ac.uk/courses/undergraduate/ba-art-history
School of Society and Culture
BA (Hons) Art History at the University of Plymouth. Discover why art from the past still matters today, learn what art can teach us about the past and how it can help us shape a better future and build links with art historians and archivists.
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BSc (Hons) Urgent and Emergency Care (Part-time)
https://www.plymouth.ac.uk/courses/undergraduate/bsc-urgent-and-emergency-care-3
School of Nursing and Midwifery
Experience an academic year working in emergency care and gain a degree at the same time with the BSc (Hons) in Urgent and Emergency Care.
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BSc (Hons) Critical Care (Part-time)
https://www.plymouth.ac.uk/courses/undergraduate/bsc-critical-care
School of Nursing and Midwifery
University of Plymouth course page. BSc (Hons) Critical Care. Our BSc (Hons) Critical Care programme enables NMC/HCPC registered healthcare professionals to develop their practice caring for people who require critical and intensive care.
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BSc (Hons) Professional Development in Health and Social Care (Part-time)
School of Nursing and Midwifery
University of Plymouth course: BSc (Hons) Professional Development in Health and Social Care. A flexible course aimed at a wide range of healthcare professionals at various stages of career and professional development.
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Dr Karen Johnstone - Associate Professor of Genetics and Genomics (Education)
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Dr David Jenkins - Associate Professor of Nanomaterials and Devices
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Emily and Jo’s top 5 LinkedIn Learning courses
https://www.plymouth.ac.uk/services/careers/top-5-linkedin-learning-courses
Emily and Jo, University of Plymouth graduates, talk about their experience with LinkedIn Learning and share their top 5 most useful courses.
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Dr Joanne Hosking - Senior Research Fellow & BMBS Lead for Statistics & Numeracy
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Snails select sources of food based on dislike for smells rather than acceptable taste - study
Plymouth University news: Harnessing naturally occurring chemicals could be used as a means to protect crop seedlings from being eaten by common pests, a study involving Plymouth University and the University of Southampton suggests.
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