Shelf seas are regions that lie between the deep ocean and land masses. They represent around 9% of the area covered by the global ocean but are disproportionately important to all life on Earth. Around 25% of global primary productivity (i.e. phytoplankton production) and close to 30% of the net annual Carbon export occurs here, along with some 90% of the activity generated by the fisheries industry. They are also the regions where the majority of tidal energy is dissipated, resulting in a dynamic environment.
The shelf edge represents an important component of shelf sea dynamics. At this interface between the shallower waters of the shelf and the deep ocean, many critical processes are known to occur that are responsible for the movement and transfer of water masses. Within this water exists key properties such as heat, salt, nutrients (e.g. Nitrate and Phosphate) and Carbon. We need to better understand the rate at which these properties are transferred from the shelf to the deep ocean, and it is this gap in our knowledge that this research group is actively attempting to address.
Shelf-edge dynamics
The shelf edge represents an important component of shelf sea dynamics
![Shelf edge dynamics - image courtesy of Shutterstock](https://d3bpgcke55gfwt.cloudfront.net/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBM3NQQVE9PSIsImV4cCI6bnVsbCwicHVyIjoiYmxvYl9pZCJ9fQ==--91284f73cd8442cc38dec229b69f73159fd26074/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdDRG9MWm05eWJXRjBTU0lJYW5CbkJqb0dSVlE2RkhKbGMybDZaVjkwYjE5c2FXMXBkRnNIYVFKWUFta0NMQUU2Q25OaGRtVnlld2s2RTNOMVluTmhiWEJzWlY5dGIyUmxTU0lIYjI0R093WlVPZ3B6ZEhKcGNGUTZEbWx1ZEdWeWJHRmpaVlE2REhGMVlXeHBkSGxwVUE9PSIsImV4cCI6bnVsbCwicHVyIjoidmFyaWF0aW9uIn19--42754237235ba1e6f9325deaf83c5a2657141cd3/shutterstock_358187618.jpg)