The human population is estimated to increase to 9 billion by 2050, requiring a 60 per cent increase in food production by 2050, and 50 per cent more protein by 2030. With only modest increases of agriculture production and more than 80 per cent of the world’s fisheries fully exploited, aquaculture is an increasingly important contributor to food security. Global aquaculture production has been expanding at a compound rate of more than 8 per cent per annum over the past three decades.
Aquaculture and food security
Total aquaculture production volume now exceeds beef production and accounts for 50 per cent of the seafood consumed by humans
