Plastic and the risk to human health
Microplastic and nanoplastics are abundantly present in aquatic, marine and terrestrial ecosystems and with fish and other animals ingesting them, these particles have entered the human food chain. Nanoplastics have been reported in packaged drinking water – a single plastic bottle is estimated to contain 250,000 particles – supermarket packaged meat and seafood items. Nanoplastics inhaled from polluted air also enter the gut.
Micro-and-nanoplastics have been reported in various human tissues including stools, breast milk, placenta, blood, carotid plaque, brain and liver. So far, ecotoxicological models have helped to explore the mechanism of action of micro-and-nanoplastics, with many plastics having associated chemical additives, the focus is now to determine the potential harm to humans.