Please contact Truro and Penwith College to apply for this course:
Truro and Penwith College
College Road
Truro
TR1 3XX
Tel: +441872267000
Email: enquiry@truro-penwith.ac.uk
TRUR1288
Anatomy and Physiology
The aim of this module is to give students an understanding of the structure and function of those systems in the human body that are of direct relevance to health and wellbeing. Some consideration will also be given to the functioning of these organ systems and how they can be affected by nutrition and physical activity.
TRUR1289
Social Context of Health and Wellbeing
This module develops an understanding of the wider context of health care including trauma impact, social isolation, discrimination, social deprivation, poverty and the family. It introduces the concept of epidemiology in relation to social groups. It also develops an understanding of inclusive work practices.
TRUR1292
Principles of Nutrition and Health
This module explores the key concepts and principles of nutrition within the context of biochemical processes. Students will have the opportunity to use dietary information to make recommendations to improve individual nutritional intake.
TRUR1290
Health Monitoring and Evaluation
This module focuses on the transition of the new health agenda, the prevention of illness and maintenance of health and wellbeing. It gives students the practical tools and knowledge to monitor and evaluate basic health markers along with the transferable skills to engage clients, empathise and communicate results effectively.
TRUR1291
Promoting Healthy Lifestyles
The development of public learning and awareness of nutrition is vital within the concept of wellbeing in contemporary society. This module examines ways in which healthy living can be promoted and the use of education techniques when dealing with clients.
TRUR1292
Principles of Nutrition and Health
This module explores the key concepts and principles of nutrition within the context of biochemical processes. Students will have the opportunity to use dietary information to make recommendations to improve individual nutritional intake.
* UK Government announcement on tuition fees
On Monday 4 November 2024 the UK Government announced a proposal to increase tuition fees for home undergraduate students from £9,250 to £9,535 per annum from September 2025 onwards. The University of Plymouth intends to apply this new fee from September 2025. However, implementation of this increase will be subject to Parliamentary procedure. The University will give further details to both prospective and current students as soon as more information becomes available.
For further information and to apply for this course, please contact the college's admissions team directly using the contact details below.
Completing this course enables you to progress onto these related courses and programmes with the University of Plymouth at level 5 or level 6, as specifically defined by this programme’s progression agreement.
For further information, including the progression from foundation degree form, please visit https://www.plymouth.ac.uk/business-partners/partnerships/academic-partnerships/study-guide/progression-to-honours-degree
Please contact Truro and Penwith College to apply for this course:
Truro and Penwith College
College Road
Truro
TR1 3XX
Tel: +441872267000
Email: enquiry@truro-penwith.ac.uk
College Road
Truro
TR1 3XX
This course is run at one of our partner colleges. Open days are held at the college and more details of these can be found on the college website. You'll find contact details below, on this page.
You are also very welcome to attend a University of Plymouth open day, to get a flavour of the courses you can progress to from a partner college. There will however be limited information on this specific course and college.
We’re one of the leading colleges in the country, delivering teaching and learning to the highest level. With three modern campuses at Truro, Penwith (at Penzance) and Tregye, we provide you with a unique university experience.