News tagged with: news
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Volcanic eruptions drove severe mass extinction, say scientists
New research involving the University of Plymouth examined the effects of volcanism on ocean chemistry during a period of extreme environmental change around 450 million years ago.
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University partners with Heathrow to support passengers with dementia
The University of Plymouth has partnered with Heathrow Airport to launch new guidance to support passengers with dementia through air travel.
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International award recognises researcher’s focus on pain in ageing
Professor Patricia Schofield has been awarded the prize for distinguished service by the International Association for the Study of Pain (IASP).
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Using financial management to reduce environmental waste
Dr Mukonoweshuro: Reducing environmental waste
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Searching for efficiency and innovation in the agri-food value chain
Professor Shaofeng Liu: Searching for efficiency and innovation in the agri-food value chain
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Understanding customer value will help marketeers adapt to evolving consumer behaviours
Dr Christopher Agyapong Siaw: Understanding customer value will help marketeers adapt to evolving consumer behaviours
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Why a weary maritime industry is in urgent need of fresh change
Dr Lijun Tang: Why a weary maritime industry is in urgent need of fresh change
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Exploring effects of global trends on society, employment and higher education
Dr Steven Butts: Exploring effects of global trends on society, employment and higher education
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Meeting the growing need for diverse gender representation in the board room
Dr Mojisola (Moji) Olugbode: Meeting the growing need for diverse gender representation in the board room
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Could ethnobotany help remedy some of our local tourism challenges?
Dr Charlie Mansfield: Could ethnobotany help remedy some of our local tourism challenges?
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Moving business forward through digital transformation
Dr Wai Mun Lim: Moving business forward through digital transformation
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Food for thought to help us meet net zero carbon targets
University of Plymouth: Dr Dulekha Kasturiratne discusses why we need to rethink how we produce, transport and consume food