Key features
This 20 credit masters-level module critically examines the causes and nutritional and dietetic management of a number of paediatric disorders – preterm infants, children and adolescents with diabetes, cystic fibrosis, faltering growth, allergy and gastrointestinal problems.
You will explore their impact on feeding problems and the complexity of managing paediatric disorders to ensure normal growth and development.
You will have the opportunity to debate and critically evaluate the evidence base for the current nutritional involvement in the causes and therapeutic interventions of common childhood disorders and examine the current clinical practices, nutrigenomics and strategies required to support families and other healthcare practitioners in managing these conditions.
This module can be taken as a standalone short course or as a pathway-specific module towards the
MSc Advanced Professional Practice in Paediatric Dietetics
and is accredited by the British Dietetics Association.