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Study shows devices can reduce fibres produced in laundry cycle by up to 80%
A study conducted at the University of Plymouth compared the efficiency of six different devices and showed they can reduce the amount of fibres released into wastewater during the laundry process by almost 80%.
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Scientists unravel how and why Amazon trees die
https://www.plymouth.ac.uk/news/scientists-unravel-how-and-why-amazon-trees-die
Dr Sophie Fauset, Lecturer in Environmental Science at the University of Plymouth, has contributed to new research showing what factors control tree mortality rates in Amazon forests
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Microplastics in the Death Zone
https://www.plymouth.ac.uk/news/microplastics-in-the-death-zone
Scientists from the University of Plymouth identified plastic fibres in snow samples collected 8,440 metres above sea level, near the summit of Mount Everest
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Managing crab and lobster catches could offer long-term benefits to fishermen and the environment
A study by the University of Plymouth has found that managing the density of crab and lobster pots at an optimum level increases the quality of catch, benefits the marine environment and makes the industry more sustainable in the long term
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Discover surprising facts and myths about the brain
https://www.plymouth.ac.uk/discover/myths-of-the-brain
Discover surprising facts and myths about the brain. Dr Matt Roser guides us through five fascinating and surprising facts about the brain, and five things you may have heard that are, in fact, myths.
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Guidelines for submitting articles to Plymouth Institute of Education Open Journal (PIEOJ)
School of Society and Culture
University of Plymouth research: Guidelines for authors on preparing their work for submission to the Plymouth Institute of Education Online Journal.
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Study explores the use of robots and artificial intelligence to understand the deep-sea
New research led by the University of Plymouth has shown artificial intelligence (AI) could help scientists shed new light on the variety of species living on the ocean floor.
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Climate change has degraded productivity of shelf sea food webs
https://www.plymouth.ac.uk/news/climate-change-has-degraded-productivity-of-shelf-sea-food-webs
New research led by the University of Plymouth shows that larger, nutritious plankton – vital to support fish, seabirds and marine mammals – are being replaced by tiny, primary producers that are of poorer food quality
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Animal groups consider multiple factors before fighting
https://www.plymouth.ac.uk/news/animal-groups-consider-multiple-factors-before-fighting
New research involving the University of Plymouth suggests that groups of animals consider multiple factors before deciding whether to fight rivals
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Labour markets under change: bullying and discrimination on the rise?
Plymouth University news: Ahead of giving the keynote address at a major international conference, Duncan Lewis - Professor of Management at Plymouth Business School - examines current issues regarding workplace bullying
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