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Managing crab and lobster catches could offer long-term benefits to fishermen and the environment

https://www.plymouth.ac.uk/news/managing-crab-and-lobster-catches-could-offer-long-term-benefits-to-fishermen-and-the-environment

A study by the University of Plymouth has found that managing the density of crab and lobster pots at an optimum level increases the quality of catch, benefits the marine environment and makes the industry more sustainable in the long term

Study suggests dental professionals can play a crucial role in identifying signs of chronic disease

https://www.plymouth.ac.uk/news/study-suggests-dental-professionals-can-play-a-crucial-role-in-identifying-signs-of-chronic-disease

University of Plymouth news: Researchers from the Peninsula Dental School examined patients oral health, as well as checks for blood pressure, blood glucose, cholesterol, body mass index (BMI) and waist-to-height ratio

Small but mighty – study highlights the abundance and importance of the ocean’s tiniest inhabitants

https://www.plymouth.ac.uk/news/study-highlights-the-abundance-and-importance-of-the-oceans-tiniest-inhabitants

University of Plymouth news: New research led by the University sheds light on tiny plankton, which measure less than 0.02mm in diameter but can make up more than 70% of the plankton biomass found in the ocean.

Discover surprising facts and myths about the brain

https://www.plymouth.ac.uk/discover/myths-of-the-brain

Discover surprising facts and myths about the brain. Dr Matt Roser guides us through five fascinating and surprising facts about the brain, and five things you may have heard that are, in fact, myths.

Guidelines for submitting articles to Plymouth Institute of Education Open Journal (PIEOJ)

https://www.plymouth.ac.uk/schools/school-of-society-and-culture/plymouth-institute-of-education/pieoj/guidelines-for-submitting-articles

School of Society and Culture

University of Plymouth research: Guidelines for authors on preparing their work for submission to the Plymouth Institute of Education Online Journal.

Study explores the use of robots and artificial intelligence to understand the deep-sea

https://www.plymouth.ac.uk/news/study-explores-the-use-of-robots-and-artificial-intelligence-to-understand-the-deep-sea

New research led by the University of Plymouth has shown artificial intelligence (AI) could help scientists shed new light on the variety of species living on the ocean floor.

Climate change has degraded productivity of shelf sea food webs

https://www.plymouth.ac.uk/news/climate-change-has-degraded-productivity-of-shelf-sea-food-webs

New research led by the University of Plymouth shows that larger, nutritious plankton – vital to support fish, seabirds and marine mammals – are being replaced by tiny, primary producers that are of poorer food quality

Animal groups consider multiple factors before fighting

https://www.plymouth.ac.uk/news/animal-groups-consider-multiple-factors-before-fighting

New research involving the University of Plymouth suggests that groups of animals consider multiple factors before deciding whether to fight rivals

Labour markets under change: bullying and discrimination on the rise?

https://www.plymouth.ac.uk/news/pr-opinion/opinion-labour-markets-under-change-bullying-and-discrimination-on-the-rise

Plymouth University news: Ahead of giving the keynote address at a major international conference, Duncan Lewis - Professor of Management at Plymouth Business School - examines current issues regarding workplace bullying

Island ‘drowning’ is not inevitable as sea levels rise

https://www.plymouth.ac.uk/news/island-drowning-is-not-inevitable-as-sea-levels-rise

An international study led by the University of Plymouth suggests coral reef islands across the world could naturally adapt to survive the impact of rising sea.