Placement learning is an integral part of the experience of training to become a dietitian.
Placements are of 4, 12 and 12-weeks duration, and occur in Years 1, 2 and 3 respectively. These take place in a variety of settings, with a blend of simulation experiences based at the University, and placements accessed across the South West (Devon, Cornwall, Somerset, Dorset, Avon, and Wiltshire).
Placement opportunities provide practical experience allowing you to apply theory learnt at university into a variety of different specialist, clinic areas and settings. As follows:
- Tertiary, primary, and secondary care; this will be based in the following environments
- acute hospital wards and outpatients
- GP surgeries/health centres
- patients’ homes and nursing/residential homes)
- Virtual and university-based simulations
- Industry setting such as catering
- NHSE
Some of the specialist placement areas we currently work with are:
- Adult and paediatric dietetics
- Acute and community dietetics
- Mental health
- Oncology
- Learning fisabilities
- Weight management
- Diabetes
- Leadership
Placements cover a large area across the South West, students are therefore likely to need to relocate to undertake placement learning. Students starting on the programme are provided with information on available placements and learning opportunities and are invited to select their five preferred choices. The placement team will aim to allocate students to one of these placement choices in the second or third year.
Please note:
Additional travel / accommodation costs may be incurred during your placement.
If you are an international student, you will need to cover additional placement and travel costs.